Delicious EGG FREE Raspberry Curd!

You will easily be able to make this raspberry curd from scratch. In this recipe you do not need to add any egg yolk and only need to add fresh delicious raspberries. The raspberries give an intense gorgeous red colour to the curd. You can use this raspberry curd as a filling for cakes and centres in cupcakes as shown in my Lemon Raspberry Swiss Meringue Buttercream Cupcakes. You can also use this raspberry curd as an addition to other desserts such as tarts and even as a filling for macarons. For the full written recipe visit my website https://waltoncakeboutique.com/raspberry-curd/ ⭐️Subscribe to my YouTube Channel for updates and new videos I post ⭐️ ⭐️Subscribe to my website for updates on my new tutorials and recipes⭐️ https://waltoncakeboutique.com/subscribe-to-blog/ ⭐️Follow me on⭐️ ✔️Facebook https://www.facebook.com/waltoncakeboutique/ ✔️Instagram https://www.instagram.com/waltoncakeboutique/ ✔️Tik Tok https://www.tiktok.com/@waltoncakeboutique ✔️Pinterest https://www.pinterest.com.au/waltoncakeboutique/ Music credit: Foundation by Vibe Tracks. (Royalty Free Music).