Demonstrations - Ciberpan Divider/ Intermediate Prover/ Moulder System

Like many other aspects of a successful bakery, automating some of the manual processes and finding the right commercial bakery equipment to suit your production capacity and customer demand is crucial. Ciberpan is a well-known bakery equipment manufacturer that develops products tailored to suit your specific bakery needs. Contact our Moffat Bakery team if you are going to expand your existing bakery or set up a new one. Master baker Brad is here to show us how a Ciberpan dividing system works. From the divider to the connection of the prover and then to the moulder, Brad shows us a step-by-step guide on how simple and quick to adjust the speed and volume of dusting required to complete the job. In only a few minutes, the system could process 2 bags through the machine and be ready to go into the oven. This help saves on labour cost as it allows a single-man production for small to medium hot bread shops and bakeries. Follow this link to discover more from our commercial bakery equipment range: ➡️ https://www.youtube.com/playlist?list=PLPd8mYLKWggksrdk9cl27v1Fy8uJIpHGe Click here for our Ciberpan range in the Australian market: ➡️ https://www.moffat.com.au/products-list?f%5B0%5D=field_product_brand%3A32176 In the New Zealand market: ➡️ https://www.moffat.co.nz/search/ciberpan