Our Mexican dads explore a classic Filipino breakfast by tasting some of its most iconic meats! They try beef tapa, pork tocino, and longganisa, all served the traditional way with rice and eggs.
From salty and garlicky to sweet and caramelized, they break down the flavors, textures, and aromas — comparing them to Mexican dishes, debating rice for breakfast, and even asking the big question: would this work in a taco? 😅
Produced by Angel Medina
Edited by Bernabe rodriguez
