Don't Throw Away Your Pumpkins - Do This Instead!

This was such a fun project to do with our pumpkins from 2025's backyard garden + all the random pumpkins we got at a local market for front porch decorations! Now that we saved all of these seeds we are planning a HUGE backyard pumpkin patch for next year. We also will have PLENTY of pumpkin puree to last us for the next year or so. HOMEMADE PUMPKIN PUREE: • Preheat oven to 400°F (205°C) • Wash pumpkin, cut in half (stem to bottom) • Scoop out seeds and stringy bits (save seeds if you want!) • Place pumpkin halves cut-side down on a lined baking sheet • Roast 35–50 minutes, until very fork-tender • Let cool until safe to handle • Scoop flesh away from the skin • Blend until completely smooth • If thick or grainy, add 1–2 Tbsp water at a time while blending Here is the link to our freezer containers that we use! https://rstyle.me/+WaQRJc161Ty0c767GCSXAA Thank you all so much for watching our channel!! -Chris & Emily Sasser