DOUBLE CHEESE BREAD RECIPE

DOUBLE CHEESE BREAD RECIPE YIELD: 31 PCS. BAKING TIME AND TEMP: 180°C for 18-20 minutes Ingredients 120 ml. Water 120 ml. Milk 1 large size egg 100 grams sugar 10 grams yeast 500 grams bread flour 30 grams powdered milk 6 grams salt 30 grams goldilite margarine Streussel 140 grams all purpose flour 135 grams powdered milk 100 grams sugar 1/4 tsp. Salt 170 grams goldilite margarine 250 ml. Milk or water 1 pc. Egg Sliced cheese Hicaps Marketing Corporation Pilmico Flour Adsia Eurobakers Marketing Corp.