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In today’s detailed session, we explore Downstream Processing — the critical stage of bioprocessing where valuable products are extracted, purified, and recovered after fermentation.
👩🔬 Topics Covered:
Definition and importance of downstream processing
Factors affecting process selection
Mechanical & non-mechanical cell disruption methods
Liquid-liquid extraction, precipitation, and adsorption
Membrane separation (microfiltration, ultrafiltration, reverse osmosis)
Chromatography and electrophoresis
Final steps: crystallization and drying
🎓 Ideal for biotechnology, food engineering, and dairy technology students.
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#DownstreamProcessing #BioprocessEngineering #MooTechie #DairyTechnology #Microbiology #Biotechnology
