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Ingredients
* 1 1/4 cup (125g) graham cracker crumbs
* 1 1/2 cups (190g) toasted pecans, divided *
* 1/2 cup (113 grams) salted butter melted and slightly cooled
* 3/4 cup (120g) semi-sweet chocolate chips
* 3/4 cup peanut butter chips
* 1/2 cup butterscotch chip
* 1 1/3 cups sweetened shredded coconut
* 14 ounces Dulce de Leche **
* 3/4 tsp salt flaked sea salt preferably
Equipment
* 9x13 inch baking dish
* Find the video on "how to toast pecans" in the playlist
** Find the video on "how to make Dulce de Leche" in the playlist
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