EASY Caesar Salad Recipe!

Caesar salad with a classic recipe for the dressing, chicken crackling, toasted breadcrumbs, softly boiled eggs & parmesan is one my favourite things to make in the summer months. Purists may balk at the idea of soft boiled eggs and charred chicken but for me they make it a generous summer meal and are essential!   Serves: 4 Ingredients (US & METRIC): 2 large skin on chicken breasts 1 tsp flakey sea salt 1 sprig rosemary, leaves stripped & finely chopped Pinch of smoked paprika 2 tbsp olive oil  150g/ 1 ¼ cups breadcrumbs Finely grated zest of a lemon  2 free range eggs, softly boiled 2 baby gem lettuce, quartered Parmesan shavings to serve Sea salt & freshly ground black pepper For the dressing: 2-3 anchovies, chopped 1 free range egg yolk  1/2 clove of garlic 1 tsp dijon mustard Dash of worcestershire sauce 150ml/ 5 fl oz extra virgin olive oil  Good squeeze lemon juice  1 tbsp finely grated parmesan cheese Get the full method here: https://donalskehan.com/recipes/classic-chicken-caesar-salad/ Pre order my new cookbook, Everyday Cook: https://linktr.ee/EverydayCookBook   Check out my meal planning website: http://www.donalskitchen.com Use the code DONAL20 for 20% off at the checkout.   Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: http://www.facebook.com/donalskehan Follow me on Instagram: http://www.instagram.com/donalskehan Follow me on Pinterest: http://www.pinterest.com/donalskehan   Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks