Easy Dutch Oven Bread

A shatteringly thin crust and a super light and stretchy interior is the bread most beloved by my family. This loaf delivers on all of it. The simple ingredients mixed with a short autolyze (just a fancy word for making a slurry of flour and water, then a quick rest), gives the bread the beautiful interior texture. I bake it in a Dutch Oven and it, which results in a thin, crisp crust. Because it is made with commercial yeast and not a sourdough starter it can be mixed and baked within 2 1/2 hours. RECIPE: https://zoebakes.com/2022/03/05/crusty-bread/ Follow me on Instagram: https://www.instagram.com/zoebakes/ Visit my website: https://zoebakes.com/ Subscribe to my Substack for exclusive recipes & more: https://zoefrancois.substack.com/ Learn about my cookbooks, Zoë Bakes Cakes and Zoë Bakes Cookies: https://zoebakes.com/cookbooks/ ZoëBakes Merch & Signed Cookbooks: https://zoebakesshop.myshopify.com/ Watch Zoë Bakes on Magnolia Network, discovery+ and HBO Max: https://zoebakes.com/zoe-bakes-on-magnolia-network/ Check out my Amazon shop for baking essentials: https://www.amazon.com/shop/influencer-f16c0b55