This deliciously easy Mango Curd is incredibly light, fresh and creamy. The sweet mango flavours are perfectly balanced by the touch of lime, making this spread the perfect breakfast topping or cake filling.
Read the full recipe here: https://www.abakingjourney.com/easy-mango-curd/
Ingredients
- 200 gr Mango Flesh
- 4 large Egg Yolks - at room temperature
- 40 gr Caster Sugar
- 30 ml Lime Juice - about 1 lime
- 90 gr Unsalted Butter - at room temperature
1 teaspoon Lime Zest
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