Easy No-Bake Passionfruit Cheesecake

Hi friends! Hope you’re doing well. Today I bring to you this creamy and tangy passionfruit cheesecake - literally the most the perfect blend of sweet and tropical flavours. Made with a buttery biscuit base and a velvety cream cheese filling, this dessert is sure to impress your family and friends or just yourself yk. Whether it's for a special occasion or a weekend treat, this cheesecake will be the star of the table! Love you loads, - glazedflowers🫶🏽🤍💐 Recipe 📖 Ingredients Base: 1/4 cup sweet biscuit crumbs 80 g butter, melted Filling: 2 x 250 g cream cheese blocks, softened 0.75 cup caster sugar 0.25 cup lemon juice 3 tsp gelatine, dissolved in 1/4 cup boiling water 1 cup cream, lightly whipped 170 g passionfruit pulp (can) Instructions: 1. Combine biscuit crumbs and butter, and press into the base of a lightly greased 20 cm springform pan. Chill for 30 minutes. 2. Beat cream cheese and sugar using an electric mixer until smooth. 3. Add lemon juice and gelatine mixture, and beat until combined. 4. Fold through the cream and 1 can of passionfruit pulp. 5. Pour mixture into the prepared base and chill for 3 hours or until set. Sit back, relax, and enjoy some jazzy vibes while baking! 🎶 Music credits 🎵 Music provide by BuGuMi Track: Today's diary - https://www.youtube.com/watch?v=2NwW5oPwaGo&t=0s Let me know in the comments if you try this recipe—I’d love to hear how it turns out. Don’t forget to like, share, and subscribe for more delicious baking videos! #Baking #PassionfruitCheesecake #summerbaking #aesthetic