Easy Potato Pizza

This is a version of baked dough, but as its base it has potatoes and it is not leavened, so it’s easier to handle and yet has all the flavors and feel of pizza. There are endless ways of making and baking dough in the Italian tradition, not to mention in all the different cultures of the world. Still, there is something basic and sacred about the simplicity of turning grains into bread. It is a direct link between the Earth and sustenance for human beings. We need to reflect, understand, and get to know the Earth and the food it provides. Children, especially today, are far removed from the basic source of food, so bring your children into the kitchen with you and let them feel the dough in their hands. Let them wonder how this magic can happen from the earth we stomp on. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil https://lidiasitaly.com/recipes/potato-pizza/ Be sure to hit the Subscribe button so you don't miss any upcoming episodes! Follow Lidia! Official website: https://lidiasitaly.com/ Facebook: https://www.facebook.com/LidiaBastianich Twitter: https://twitter.com/LidiaBastianich Instagram: https://www.instagram.com/lidiabastianich