Easy Scottish shortbread | No roll method :)

Hello folks! Support my wee channel (only if you want :) https://patreon.com/whatsfortea A very warm welcome back to What’s For Tea :) Today for a wee treat I made some shortbread fingers. I haven’t made shortbread in such a long time…and I decided to pop in some chocolate chips this time :) These are such lovely buttery crumbly biscuit..and an an absolute Scottish staple. Everything I used will be mentioned below incase you want to make these for yourself. Thanks for stopping by, -Cheryl x ____________________________________________________________________ What I used - 75g (2.6oz) White sugar (I used caster sugar, but ordinary white sugar would do) 225g (7.9oz) Plain flour 150g (5.2oz) Unsalted butter 150g (5.2oz) Milk chocolate chips Pinch of salt _______________________________________________________________________ CONTACT ME: New P.O. Box coming soon! Instagram: whatsfortea3 https://www.instagram.com/whatsfortea3/ Email...reach me here: [email protected] Support my wee channel (only if you want :) https://patreon.com/whatsfortea Want your Degustabox for £7.99? just click the link below https://www.degustabox.com/en/register/ref/CHERYLN-B9D6