Egg Processing (4.21): Prof. P.K. Mandal

Egg products processing mainly dried products and few others and their application in food is discussed. LECTURES ON MEAT SCIENCE 1. Indian meat industry https://www.youtube.com/watch?v=mGbm6niJlt0&t=1303s 2. Microstructure of muscle https://www.youtube.com/watch?v=oEdZnoyo36s 3. Conversion of muscle to meat https://www.youtube.com/watch?v=lbtu5p64Npw&t=132s 4. Composition and nutritive value of meat https://www.youtube.com/watch?v=ndSB9yk3F_4&t=363s 5. Physico-chemical quality of meat https://www.youtube.com/watch?v=CzKN4oLJ6Hg&t=650s 6. Microbial quality & spoilage of meat https://www.youtube.com/watch?v=ovUfdwkZO6g&t=429s 7. Preservation by curing & smoking https://www.youtube.com/watch?v=rmUX9oJF1xU&t=457s 8. Preservation by chilling & freezing https://www.youtube.com/watch?v=ESkXi4vKjWw&t=170s 9. Preservation by canning https://www.youtube.com/watch?v=q33xYDNkBwo&t=665s 10. Preservation by drying, irradiation and chemicals https://www.youtube.com/watch?v=0tk4WZeawjU&t=218s 11. Meat processing basics https://www.youtube.com/watch?v=GrJsTehemlc&t=1244s 12. Comminuted meat products https://www.youtube.com/watch?v=0w9Kyh_KYuQ&t=307s 13. Non-comminuted meat products https://www.youtube.com/watch?v=MbiFmVq60RA 14. Packaging of meat & meat products https://www.youtube.com/watch?v=gXQSfcRFWQs&t=487s 15. Sensory evaluation of meat foods https://www.youtube.com/watch?v=yfh2_R25DJ0 16. Meat Species Identification https://www.youtube.com/watch?v=yh-sHEjhE2M&t=632s 17. Organic & Transgenic Meat https://www.youtube.com/watch?v=PXw6Rb1nDQs&t=674s 18. National & International Laws for Meat Trade https://www.youtube.com/watch?v=rB_GK5T5hzY&t=24s 19. Egg quality, grading & packaging https://www.youtube.com/watch?v=GJ_VxIedI5k 20. Preservation of Egg https://www.youtube.com/watch?v=OrHyQdkxvoY 21. Egg processing https://www.youtube.com/watch?v=8JfYj2bMx1Q 22. Egg processing plant (from Industry) https://www.youtube.com/watch?v=Hq7S6txY9jc