INGREDIENTS.
1 CUSTARD BUCKET OF GRANDNUT
3 CUPS OF SUGAR
1 BUCKET OF ALL PURPOSE FLOUR
7 CUPS OF WATER
1 TEASPOON OF SALT
2 SACHETS OF MILK FLAVOUR
1 TEASPOON OF NUTMEG
1 TEASPOON CHILI PEPPER
6 TABLESPOON OF MELTED MARGERINE
1.5LT. VEGETABLE OIL FOR FRYING
