Empanadas with Chef Frank

I have been making empanadas for many years. This is my take on a classic meat version. The dough is light and flaky & the filling is a little spicy. Film, Editing & Production:Karen & Frank Proto //Support us on Patreon// https://www.patreon.com/user?u=36546300&fan_landing=true //Check out my other social media outlets on Instagram & TikToc// @protocooks //We have Merch// https://teespring.com/stores/chef-frank-protocooks-2 //My P.O. Box// Protocooks box 179 857 Post Rd Fairfield, CT 06824 Kitchen- Thermometer:https://www.thermoworks.com/Thermapen-Mk4?quantity=1&color=7 Rolling pin:https://amzn.to/3tsNz2S Pastry brush:https://amzn.to/3regvcK Measuring cups:https://amzn.to/3tsAzdh Scoop:https://amzn.to/2O5ZkMn Circle cutters:https://amzn.to/36HLw0T Peppermill:https://amzn.to/3nfGL4v Colander:https://amzn.to/2XxbpM2 Pot:https://amzn.to/3shKd1T Strainer/spider:https://amzn.to/3bwLbkP Ingredient bowls:https://amzn.to/30IQYNo Kitchen towels:https://amzn.to/3g1CY7J Apron:https://amzn.to/32RutZ3 Sheet trays:https://amzn.to/31TuDOl Oven:https://amzn.to/38LYefe Pyrex plate (similar):https://amzn.to/38JUvPk Filming, lighting, sound- Camera:https://amzn.to/2X3WwAK Microphone transmitter:https://www.amazon.com/Rode-Wireless-Go-Microphone-Transmitter/dp/B07QGGBNMN/ref=pd_bxgy_2/146-5545437-0185667?_encoding=UTF8&pd_rd_i=B07QGGBNMN&pd_rd_r=29fa8ec8-90a6-4eba-95b6-bf2ac99e411b&pd_rd_w=o1NND&pd_rd_wg=pGFC4&pf_rd_p=ce6c479b-ef53-49a6-845b-bbbf35c28dd3&pf_rd_r=WSRJZPC2MR9H8K6TJ6HM&psc=1&refRID=WSRJZPC2MR9H8K6TJ6HM Microphone:https://amzn.to/3hMu3Y6 Studio lights:https://amzn.to/32k3xiZ Tripod:https://amzn.to/33TC3Bi C-stand:https://amzn.to/36ZqyM1 //As an Amazon associate I earn from qualifying purchases// Filling 1#/454 g ground beef 1#/454 g ground pork 4 medium onions, chopped 8 cloves garlic, chopped 2 chipotles in adobo, chopped 2 tbsp/28 g paprika 2 1/2 tbsp/37 g smoked paprika 1/4 cup/56 g tomato paste 1 tsp/5 g dry oregano 1 small bay leaf 30 small green olives, chopped 1 cup/237 ml water Dough 3 cup/435 g all purpose flour 1 1/2 tbsp/21 g sugar 2 tsp/5.2 g salt 1 tsp/2.6 g baking powder 1/4 #/57 g unsalted butter, melted 1 egg 1 egg yolk 1 1/2 oz/44 ml red wine vinegar 2/3 cup/ 157 ml water