Ever had a dry cracker? Or biscuit? We know that saliva or a nice beverage helps to wash it all down, but what else does saliva do to help us? Come learn about ENZYMES, their structure, function, and how vital they are to keeping all organisms alive!
0:12 Intro & Phenomenon
1:12 What are Enzymes?
1:51 What is ACTIVATION energy?
3:39 Prior Knowledge
3:54 Connecting Enzymes and Macromolecules
4:09 Phenomenon: Lactose Intolerance & Enzymes
5:06 Enzyme Specificity & Structure
6:05 Enzyme Denaturatiuon
7:48 Closing & Applications
