Every Cheese Dish Explained
From the bright orange boxed mac & cheese (colored by *annatto* seeds, not cheddar!) to the live insect larvae in Sardinia's Casu Martzu, this video breaks down 8 iconic cheese dishes, their real origins, and the science that makes them melt (or not).
We cover the scraping of Raclette, the theatrical flambé of Saganaki, the hidden rabbit joke in Welsh Rarebit, the "Mister Crunch" of Croque Monsieur, the intentional wet mozzarella on Pizza Margherita, the lace-like snap of Frico, the raw-egg-poaching boat of Khachapuri, and the legally protected crystals of Parmigiano-Reggiano.
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