EXPERT GUIDE TO BREWING KOMBUCHA

How do you brew the perfect Kombucha? Adam Vanni from JARR Kombucha in London explains how to make the perfect Booch from the basics to the pro-level tips and tricks. I add my experience with using Gong Fu tea to make pinnacle Kombucha. What is Kombucha? What is a SCOBY? Which tea should you use? What is the best method for first and secondary fermentation? How do you keep your SCOBY healthy? We answer all of these questions and more with Adam. FULL RECIPE: https://meileaf.com/article/how-to-brew-kombucha/ Mei Leaf has teamed up with JARR to create our own super high grade Kombucha using Mei Leaf teas that you could never find in any commercial booch - imagine Dancong or Oriental Beauty Kombucha. We are serving our special booch on tap exclusively at the Mei Leaf Teahouse in Camden (London) so come in and give it a try. This is the first in a 3 part series on Kombucha. Videos to follow include: Touring a Commercial Kombucha Brewery - https://youtu.be/jLyVONKQcfA The TRUTHFUL Health Effects of Kombucha - https://youtu.be/YNVnlP6J6ao ----------------------------------------------------------------------------------------------------- Shop online: https://meileaf.com/ ----------------------------------------------------------------------------------------------------- Join us on Instagram https://www.instagram.com/mei_leaf/ Tweet along with us https://twitter.com/mei_leaf_tea Write some friendly graffiti on our Facebook wall https://www.facebook.com/meileaf