Extra Special Spanish Bread

Ciao, lovely viewers! 😊Today, I'm excited to share my very own Spanish bread recipe with you. I tested this recipe multiple times to ensure you'll be completely satisfied with the final result. This version is softer and more flavorful because I added extra fat and used milk instead of water. But it's not just the dough that's leveled up, the filling is the real star of the show! Since it's pre-cooked, it's richer in flavor and stays moist even after baking.😋 I hope you all enjoy this Spanish bread! If you try it at home, please don’t hesitate to leave a comment below and share your experience, I’d love to hear about it! ❤️ Thank you so much, and happy baking, everyone! May God bless us all. 🙏💕 Ingredients 500g Flour (bread, APF, Tipo 00) 20g fresh yeast (7g instant, 10g active dry) 130g butter 245g fresh milk 100g caster sugar 1tsp salt 1 egg yolk 1 egg 10g oil Filling 75g unsalted butter 30g flour 60g breadcrumbs 80g fresh milk 130g brown sugar Breadcrumbs for coating KNEAD your STICKY DOUGH in less than 10 MINUTES https://youtu.be/tr1JkuhL4vs ------------------------------------------------------- More Bread Recipes How to Make Homemade Walnut Bread https://youtu.be/9EZf_MYEwjY How to Make Olive Essence Bread | Italian Famous Bread https://youtu.be/-GAp2tTz7Ig Super Soft and Tasty Chocolate Knots https://youtu.be/zinV-PTPeWU 2 Ways to Cook your PITA Bread https://youtu.be/MHMDyIoF3TY Easy No Knead ARTISAN BREAD https://youtu.be/ubDotfhiUgQ __________________________________ CONNECT WITH ME! ✔️ Facebook: https://www.facebook.com/anaspassion.me ✔️ Instagram: https://www.instagram.com/anaspassion.me ✔️ Twitter: https://twitter.com/anaspassion_me ✔️ Visit my website: http://www.anaspassion.com