Thanks to a generous donation from Julia and Hans Rausing, FareShare has started a new project to develop new food processing and freezing technologies to enable surplus fresh food to be stored instead of wasted. We are currently speaking to our food partners about how they can get involved in the FareShare Life Extension (FLEX) Project, from bagging up frozen diced carrots that had been processed from surplus crop, or saving parsnips from going to waste by turning them into soup.
