Fetta Stuffed Potatoes

Justine's Mediterranean-inspired stuffed potatoes transform this comfort food classic with incredible Greek flavours! These gorgeous stuffed potatoes are loaded with creamy fetta, kalamata olives, and bright lemon zest for amazing taste in every bite. The twice-baked technique for these stuffed potatoes creates the fluffiest filling while keeping the skins perfectly crispy. Justine's fresh dill salsa elevates these stuffed potatoes from simple comfort food to something restaurant-worthy with its bright, herby freshness. Ready in about 2 hours, these stuffed potatoes make an impressive vegetarian main or stunning side dish that's perfect for entertaining! The combination of creamy potato, salty fetta, and fresh herbs creates flavours that transport you straight to the Greek islands. Subscribe for more of Justine's brilliant comfort food transformations! Full Recipe: https://everydaygourmet.tv/recipes/fetta-stuffed-potatoes Ingredients: 4 large potatoes 10g butter 200g fetta 8 kalamata olive, deseeded and chopped 4 spring onions, chopped (optional) Pinch oregano Zest 1 lemon 1 egg Salt and pepper 2 ripe tomatoes, cut into wedges to serve Dill Salsa ½ bunch dill, chopped plus extra sprigs to garnish 2 spring onions, chopped 1 tbsp capers 1 tsp white wine vinegar 2 tbsp extra virgin olive oil Method: Preheat the oven to 200°C. Arrange potatoes in a baking dish. Oil and season with salt and bake for 1-1.5 hours or until tender when pierced through the centre with a skewer. Cool the potatoes enough to handle and then cut in half horizontally. Scoop out the flesh, being careful not to pierce the potato skins. Place the flesh into a bowl and return the hollowed skins back in the baking dish. Mash the potato flesh with butter, egg, ¾ of the crumbled fetta, olives, spring onions if using, oregano and lemon zest. Fill the potato casings with the mixture and crumble over the remaining fetta. Bake in the oven for a further 20 minutes until golden and puffed. To make the dill salsa, combine all the ingredients. Season to taste. Serve potatoes alongside tomatoes and a generous drizzle of dill salsa. FOLLOW US: Website: https://everydaygourmet.tv/ Facebook: https://www.facebook.com/everydaygourmettv/ Instagram: https://www.instagram.com/everydaygourmettv/ Tiktok: https://www.tiktok.com/@everydaygourmettv MORE RECIPES LIKE THIS ONE: Vegetarian: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTkJKNlIfpaRPbDh3eeZ101P Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. #everydaygourmet #justineschofield #chef #recipe #recipes #recipevideo #recipeidea #recipeforyou #cooking #cookingchannel #cookingvideo #cookingshow #food #delicious #dinner #dinneridea #australia