Fish Soup!
Fry in some oil minced garlic, onion and ginger until fragrant. Then add water, salt, sugar and chick stock powered (ratio 1 litre of water to 1 teaspoon each of salt, sugar and chicken powder)
Add fish bones and simmer for 30mins. Scoop out the impurities every few minutes.
Congee
Cook rice with the cooled fish broth in a rice cooker on porridge setting
