Fix Peanut Coating Problems With Me — A Producer’s Guide.

contact to buy a coating machine https://wa.me/message/7ZTPG4JK2UC2F1 Video Description If you produce coated peanuts and you have experienced issues like peanuts being too hard, too soft, not crunchy, or looking too dark after production, this video is for you. Many producers face these challenges and customer complaints without having anyone to properly guide them on what is causing the problem and how to fix it. Some even assume these issues are normal, not knowing that most of them are processing-related and fixable. In this video, I break down several quality problems associated with peanut coating, explain why they happen during production, and share practical solutions based on real production experience. I also address one major challenge many producers struggle with — the stress of peanut coating — and discuss practical ways to reduce this stress, especially for those who feel discouraged or are thinking of quitting the business. This video is strictly for peanut coating producers who want to improve product quality, reduce complaints, and produce with more confidence. HOW TO APPLY FOOD COLOUR ON YOUR PEANUT BURGER. Always dissolve colour first – Mix colour with small warm water → then add to batter – Never add dry powder directly Add gradually, not once – Colour develops more during frying Colour cannot correct poor processing – Over-frying = dark peanuts – Colour only enhances appearance Use a digital scale – “Pinch method” causes inconsistency and complaints My Food colour recommendations Quantity / 1 Litre use any of this food colouring powder. Yellow 0.05 – 0.10 g Red 0.03 – 0.08 g Brown 0.10 – 0.30 g #peanutcoating #solvepeanutcoatingproblems