FLAKY HOPIA MONGGO ( NO BAKE)

This is a step by step, no shortcut video tutorial on how to make a flaky hopia, Hopia is another favorite Filipino snack or merienda. It is a bean-filled mooncake like pastry. This hopia recipe is made with thin flaky pastry, perfect for any filling variations like red mung bean, Ube or purple yam, and my personal preference is yellow mung bean filling. Ingredients: WATER DOUGH 1 cup All Purpose Flour 2 Tablespoons Full Cream powdered milk (OPTIONAL) 1/4 cup ice cold water 1/4 cup corn oil or vegetable oil 1/4 tsp salt 1/4 cup granulated white sugar OIL DOUGH 3/4 cup All Purpose flour 1/4 cup plus 1/8 cup of vegetable shortening For the yellow mung bean paste filling please follow the link: https://youtu.be/ROuDrxZf3Fo **********Thank you for watching! ********** Please don't forget to like, share, subscribe and click the notification bell to keep you updated with new recipes. Feel free to tag us your work on our facebook page. https://www.facebook.com/tinskusina/ Comment down below if you have any questions. Thank you. Visit my Facebook page : https://www.facebook.com/tinskusina/ #hopia #hopiamonggo #flakyhopis #flakyskinhopia #mungbean #mungbeanpaste #hopiafilling #mooncakefilling #monggobreadfilling Music credits to: Track: Ikson - Spring[Official] Music provided by Ikson® Listen: https://youtu.be/nZAIjssxbQw