Freezing broccoli and cauliflower
Wash
Soak in salt water (4 teaspoons salt per gallon of water) for 30 min.
Cut into bite sized pieces
Blanch - out in boiling water for 3 minutes
Cool in ice bath or chilled water
Lay in a single layer on cookie sheet and freeze for 1-2 hours
Put in freezer bags and return to freezer
For best quality eat within 6 months
