French Rose-Raspberry Macarons - From The Test Kitchen

More From The Test Kitchen: http://www.marthastewart.com/1007011/kitchen-wisdom?xsc=soc_ytfoodedfhh We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less). Be sure to weigh the ingredients precisely, and follow the step-by-step directions to make the meringue. Choose one version or a mix, then delight one and all with the gorgeous, delicious, professional-looking results. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos