yield: 44 bars
baking time and temp: 160°C for 40-45 minutes
pan used: 10X14 rectangular pan
ingredients
fruit and nuts
500 grams green candied cherry
500 grams red candied cherry
500 grams walnuts
300 grams dried cranberries or raisins
350 ml. light brandy
batter
1/2 cups melted butter
1/2 cups white sugar
3/4 cups dark brown sugar
4 medium size eggs
1 tsp. salt
1 tsp. cinnamon powder
1/2 tsp. nutmeg
1/4 cup molasses
2 tbsp. glucose syrup
2 cups all purpose flour
1 tsp. baking powder
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