Dr. Elena Spanou focuses on the reduction of food waste as it has become an increasingly serious problem. This lecture talks about the important gastronomical trends that people are going to be concerned with: food origin and hormone-free/organic production. People are concerned about knowing where the food is grown, caught, and produced. Consumers are becoming more demanding, linking their buying habits with their health and sustainability.
#Covid19 #Covid-19 #Coronavirus #health #environment #rushford #agrifoodindustry #2021 #foodsupplychain #sustainability #organicfood #gastronomical #hormore-free
