Hey everyone! Welcome back to my kitchen — where Halloween treats get a little boo-tiful! 🎃
Today, we’re making a super fun and spooky Ghost Bundt Cake — it’s soft, sweet, and topped with the cutest little ghosts you’ve ever seen! So grab your mixing bowl and let’s bake up some Halloween magic!” 👻🕸️
GHOST BUNDT CAKE
INGREDIENTS
3/4 cup almond flour
2 tbsp rice flour
1 tsp baking powder
1/4 tsp salt
1/2 cup softened butter
2 tbsp sugar
1/4 cup melted white chocolate chips
2 eggs
3 tbsp sour cream
1 tsp vanilla
Bake at preheated 350F for 20-25 mins.
FROSTING INGREDIENTS
1/2 cup melted white chocolate chips
Candy eyes
Thanks and enjoy baking 🥰
