Global Food Security - BIOS776 Digital Case Study

Digital case study aimed at lower high school age students to raise awareness on the global challenge of food security. Created for BIOS776 module at the University of Liverpool. Sources used: ABORISADE, B. & BACH, C. 2014. Assessing the pillars of sustainable food security. European International Journal of Science and Technology, 3, 117-125. ARANSIOLA, S. A., NWAKANMA, S. C., ADEGBITE, A. E., YAHAYA, A. & MADDELA, N. R. 2026. The Global Hunger Definitions, Statistics, and Solutions Overview. Leveraging Microbial Technology for Food Security. CRC Press. BUHEJI, M. 2026. US-Israeli-Iran Conflict Spillover on GCC & Global Poverty-A Systemic Analysis. International Journal of Multidisciplinary Research and Publications (IJMRAP), 8, 162-181. ROTHER, M. B., SOSA, M. S., KIM, M. D., KOHLER, L., KOHLER, M. L. P., PIERRE, M. G., KATO, N., DEBBICH, M., CASTROVILLARI, C. & SHARIFZODA, K. 2022. Tackling the global food crisis: impact, policy response, and the role of the IMF, International Monetary Fund. VARZAKAS, T. & SMAOUI, S. 2024. Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change. Foods, 13, 306.