Golden Lime Biscuits

~ OPEN ME! ~ "Like" me on Facebook: http://www.facebook.com/cherrylanesCCC "Follow" me on Instagram: @cherrylanesCCC Try my #BAKERGANG - Instagram Filter here: https://instagram.com/a/r/?effect_id=1150740911927005 Try my #BAKERGANG - Facebook Filter here: https://www.facebook.com/fbcameraeffects/tryit/817190848767561/ INGREDIENTS: - 1 1/4 cups plain flour (minus 1 tablespoon) - 1 tablespoon corn flour - 3/4 cup icing sugar (aka powdered/confectioners sugar) - 1/2 cup (113g) unsalted butter (softened) - 1 teaspoon vanilla extract - 1 large egg white - 1/4 teaspoon baking powder - 1/4 teaspoon baking soda - Zest of 2 limes (approx. 85g each) - 2 tablespoons lime juice - 130g white chocolate (for drizzling) Preheat oven to 170degsC, Bake for 10mins (in the middle of the oven on a convection/fan-forced setting) *MAKES approximately 65 biscuits (4cm x 4cm), when rolled out to 3mm to 5mm thick *STORE in an airtight container *The thinner you roll out your cookies, the quicker they bake! So be sure to keep an eye on them Disclaimer: This is not a sponsored video. All opinions are my own. Although Lustre Dust is edible and non-toxic, it may not be suitable for certain people (so be sure to check the labels if you have any dietary concerns). Ensure that the colour of the Lustre Dust you buy is not labelled "Not For Consumption" or "For Decorative Use Only", look out for ones that are labeled "Edible". Music by Kevin MacLeod (incompetech.com)