Grape Jam Recipe / how to quickly remove grape seeds and skin

This Grape Jam recipe is for canning or refrigerator with an easy method to quickly remove grape seeds and skin. Made of only 3 ingredients and no pectin! Concord grapes (red or green grapes), sugar, and lemon. It has a perfect balance of sweet and tart taste and texture that's great to spread on bread and filling for cakes and pastries!  For more information and a full written recipe https://maricelsrecipes.com/grape-jam/ If you like this video please don't forget to like, subscribe and comment. I love to hear from you! Thank you all for your wonderful feedback! 🔔 Please SUBSCRIBE to my channel here: https://youtube.com/c/MaricelsRecipes Yield about 250 ml mason jar Grape Jam 3 ingredients 500 g grapes concord, red or green grapes 1 cup sugar 2 tbsp lemon juice More Canning Recipes you may also like: Canning Blueberry Pie Filling https://maricelsrecipes.com/canning-blueberry-pie-filling/ video tutorial- https://youtu.be/Ow6UL9JlsHY Bread and Butter Pickles https://maricelsrecipes.com/bread-and-butter-pickles/ Video tutorial- https://youtu.be/5YzcoyMqqR8 Canning Sweet pickle relish https://maricelsrecipes.com/homemade-sweet-pickle-relish/ video tutorial- https://youtu.be/YOXZh9HyqfI For more information about home-canning safety and guidelines please check the links. Canada- https://www.canada.ca/en/health-canada/services/general-food-safety-tips/home-canning-safety.html USA- https://nchfp.uga.edu/publications/publications_usda.html people also search for this recipe #howtomakegrapejam