Guide to Flavoring & Bottling (Second Fermentation)

0:09 - What is F2 0:49 - How to start bottling 1:07 - Why saving some starter tea is important 1:54 - How much flavoring to put in bottle 2:23 - What can you flavor with + sugar content info 3:15 - How much airspace/headspace to leave 3:45 - Bottle recommendations 4:28 - How long to second ferment at room temp 4:58 - What refrigeration does to fermentation 5:15 - What to do if you want more carbonation 5:40 - How flavorings affect carbonation 6:10 - Why chill bottles before opening 6:34 - What to do with baby scobys in the bottle To read the full article, go to https://www.youbrewkombucha.com/guide-to-2nd-fermentation * For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit * Find all my kombucha articles, videos and how-tos at https://www.youbrewkombucha.com * If you’re interested, watch my video on homemade CBD Kombucha, and find my favorite water-soluble CBD products at https://www.youbrewkombucha.com/cbd-kombucha FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links.