Haugh Unit Test for Egg Quality | Premier Electrosystems

Premier Egg Haugh (Haugh Unit) Tester The Premier Egg Haugh Tester is designed for accurate measurement of egg freshness and quality using the Haugh Unit (HU) method developed by Raymond Haugh. This method evaluates egg quality by measuring the height of the thick albumen (egg white) in relation to the egg’s weight. Widely used in poultry farms, hatcheries, food laboratories, and egg grading centers, this instrument ensures reliable and repeatable egg quality assessment. 🥚 What is Haugh Unit? 𝐻𝑈 = 100 × log 10 ( 𝐻 − 1.7x𝑊^0.37 + 7.6 ) H = Albumen height (mm) W = Egg weight (g) Higher HU indicates fresher, higher-quality eggs. 🔧 Technical Features Range: 0-25 mm Resolution: 0.01 mm (0.001 on request) Accuracy: +/- 0.01 mm Precision albumen height gauge (mm resolution) Integrated / compatible egg weighing scale Direct Haugh Unit calculation Stable measuring platform for cracked egg sample Clear digital / dial display (model dependent) Suitable for lab and field use Rugged construction for daily testing ✅ Applications Poultry farms & hatcheries Egg grading and sorting centers Food quality laboratories Research institutes Quality control in egg processing 🎯 Benefits Quick and accurate egg freshness evaluation Standard method accepted worldwide Simple operation with repeatable results Improves egg quality grading and pricing For inquiries and orders: 📧 [email protected] | 📞 +91 99 88 11 73 72 #egg #HaughTester #Eggfreshness #eggquality #poultry #poultrybusiness #PremierElectrosystems