Biscotti, a twice baked biscuit. Rock hard, and very crunchy, they are ideal for dunking in tea or coffee, or even milk. These hazelnut and date biscotti, with the added flavour of lemon zest really are a treat. Enjoy them with a beverage of your choice.
Hazelnut & Date Biscotti Recipe: https://geoffsbakingblog.com/2016/04/biscotti-hazelnut-date
All the recipes on my blog: https://geoffsbakingblog.com
