🍫Heath Bar Cake🤎
18-ounce Dolly Parton Chocolate Cake Mix
1-1/2 cups Water
8 Tablespoons melted Butter
2 Tablespoons Oil
4 Eggs
14-ounce can Sweetened condensed milk
12-ounce Smucker's Caramel Topping
16-ounce container Cool Whip (whipped topping)
8-ounce Heath English Toffee Bits
(1) Put all ingredients in a mixing bowl and whisk for 1 minute. Pour into a 9 x 13 x 2-inch buttered cake pan. Bake for 30 to 32 minutes until a toothpick inserted into the middle comes out clean. Allow to cool a few minutes.
(2) Using the handle end of a wooden spoon poke holes in the cake making sure not to go thru to the bottom of the cake.
(3) Pour sweetened condensed milk evenly. Use a spatula to smooth it into the holes in the cake.
(4) Pour caramel topping and also use a spatula to smooth into the holes and on top of the cake evenly.
(5) Now frost the top of the cake with the cool whip topping evenly.
(6) Sprinkle as much of the Heath Bar Toffee bits as you want on top. Keep refrigerated and enjoy!
#cakemix #childhoodmemories
Link to my Pampered Chef Page below⬇️
https://www.pamperedchef.com/pws/amurray12
Easy read measuring cup set item number 100193
