Homemade Bread

For the full ingredient list head over to: http://recipesforeveryday.net/ Facebook: http://www.facebook.com/RecipesForEveryDay Twitter: http://twitter.com/recipesforevery Music: Josiahsav Let's do this and http://audionautix.com/ Because of many additives used in commercial baking, homemade bread is a healthy alternative. Homemade bread is very easy to make and does not require a lot of ingredients. It is important to knead the dough scooping from bottom to top, so that the the dough receives enough air. It is also important to leave the dough to rest for about 45-60 minutes, to double its volume. After that, just gently transfer the dough in to the mold. Start baking at a higher temperature for 10 minutes at 220 ° C/428℉ and continue for additional 50 minutes at 180 ° C/356℉. Enjoy this recipe and share your comments with us.