Homemade Lemonade Scones

Welcome back to the Melton City Council Learning Directory YouTube Channel! In our latest delectable recipe video learn how to make these simple yet delicious scones using just ingredients including, you heard right, lemonade! Watch along as Council officer Carly from Kurunjang Community Hub guides you through this easy and tasty recipe, you’ll be able to whip up a fresh batch of scones in under 20 minutes! RECIPE Prep: 5 mins | Cook: 12-15 mins | Approx. 12 servings INGREDIENTS • 1 cup cream • 1 cup lemonade • 3 cups self-raising flour • Pinch of salt • Flour for dusting • Jam & cream to serve METHOD • Step 1 Preheat your oven to 180 (fan forced) 200 (conventional) • Step 2 Sift the flour into a large bowl, add the cream & lemonade. Preferably add the lemonade last. • Step 3 Quickly, but gently combine the ingredients into a soft dough. Turn the dough out onto a floured surface • Step 4 Gently roll or pat the dough out to a thickness of approx. 2 cm. Cut your cones out with a cutter or top of a glass. • Step 5 Place the cut scones onto a lined baking tray and bake for 12-15 mins until they have risen and are golden on top. Serve fresh from the oven with jam & cream. Visit our Facebook page: https://www.facebook.com/MeltonLearning/ Visit our website: https://meltonlearning.com.au/