Honey Wheat Bread

Do you guys choose wheat bread or white bread at the grocery store? I like the taste of wheat bread, but the ones at the grocery stores tend to lack flavor. This recipe is easy to make and doesn’t require any preferments. I hope you give this recipe a try and let me know what you like to put on your toast. Amazon affiliate links: Oxo Food Scale https://amzn.to/3HlyoRX OXO Silicone Pastry Mat https://amzn.to/3BLdnNn Dough/Bowl Scraper https://amzn.to/3ZjZQqe 10 inch loaf Proofing Basket https://amzn.to/41MTq4A Emile Henry Loaf Baker https://amzn.to/3TPird8 Anthony's Barley Malt Powder https://amzn.to/3VuOiy1 Anthony's instant yeast https://amzn.to/3OWKzXA Ingredients: 250g Wheat Flour 250g Bread Flour 350g Water ½ tsp Malted Barley Flour (optional) 1 ½ tspSalt 2 ¼ tsp (1 packet) Instant Yeast ¼ Cup (85g) Honey 1 Tbs (13g) Oil Rolled Oats (optional to sprinkle on top) Chapters: 0:00 Intro 0:22 Autolyse 0:51 Final Mix 1:30 Bulk Fermentation/Preshaping 2:49 Shaping/Baking 4:18 Bread Baker #wheatbread #peanutbutterjelly #sandwich #bread #baking #cooking #recipe #emilehenry