Hey y'all! Let's can some Hot Pickled Carrots today! if you don't want to can, just reduce the recipe by half and put them in the refrigerator!
Recipe For a Single Batch
1 1/2 cups vinegar
1 c water
1 T sugar (I doubled)
1 tsp salt [(kosher or canning) I doubled]
Per Jar
1 clove garlic or 1 tsp minced
1 tsp pickling spice
1 tsp red pepper flakes
jalapeno to taste
I love hearing from you!
I can be reached by email 📧 at
[email protected]
-or-
by snail mail 📬 at
PO Box 193
McRae-Helena, GA 31037
If you would like to visit my ko-fi shop, the link is below!⬇️💜
https://ko-fi.com/mymodernhomestead
Edited by YouCut:https://app.youcut.net/BestEditor
🎵 Royalty free music provided by 🎵
epidemic sound
