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How a Master Chef Runs Washington D.C.'s Most Expensive Restaurant — Mise En Place

How a Master Chef Runs Washington D.C.'s Most Expensive Restaurant — Mise En PlaceHow a Master Chef Runs Washington D.C.'s Most Expensive Restaurant — Mise En Place

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Title :How a Master Chef Runs Washington D.C.'s Most Expensive Restaurant — Mise En Place
Duration : 17 minutes, 32 seconds
Uploader : Eater
Added On: : 12 April, 2023
Views : 1.4M times
Likes : 0
Source : YouTube

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At Michelin-starred Bresca in D.C., chef Ryan Ratino explores bringing the best ingredients to the U.S. for his Parisian bistro-style menu. Just upstairs is the chef’s second restaurant — two-Michelin-starred Jônt — which operates as a tasting menu

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