Title | : | How a Master Chef Runs Washington D.C.'s Most Expensive Restaurant — Mise En Place |
Duration | : | 17 minutes, 32 seconds |
Uploader | : | Eater |
Added On: | : | 12 April, 2023 |
Views | : | 1.4M times |
Likes | : | 0 |
Source | : | YouTube |
At Michelin-starred Bresca in D.C., chef Ryan Ratino explores bringing the best ingredients to the U.S. for his Parisian bistro-style menu. Just upstairs is the chef’s second restaurant — two-Michelin-starred Jônt — which operates as a tasting menu