Title | : | How a Michelin-Starred Restaurant Makes an Ice Cream Sundae — Sugar Coated |
Duration | : | 5 minutes, 47 seconds |
Uploader | : | Eater |
Added On: | : | 07 November, 2018 |
Views | : | 196.6K times |
Likes | : | 0 |
Source | : | YouTube |
Chef Miro Uskokovic has been experimenting with alternative sugars since three years ago when he was diagnosed with Crohn's disease. Today, pastry chef Rebecca DeAngelis is learning how chef Miro makes his famous ice cream sundae at Gramercy Tavern. Eater