| Title | : | How Sicily's Favorite Street Food Arancine Are Made — The Experts |
| Duration | : | 8 minutes, 15 seconds |
| Uploader | : | Eater |
| Added On: | : | 08 August, 2022 |
| Views | : | 329.0K times |
| Likes | : | 0 |
| Source | : | YouTube |
At the Sicilian cafe Ke Palle Arancine d'Autore, founded by Danilo Li Muli and Eva Polanska, chef Giuseppe Di Forti rolls and deep-fries balls of gooey, cheesy rice to make the street food favorite, arancine. The cafe serves many varieties, including aran
