| Title | : | How to Butcher an Entire Pig Every Cut of Pork Explained Handcrafted Bon Appetit |
| Duration | : | 20 minutes, 5 seconds |
| Uploader | : | Bon Appétit |
| Added On: | : | 14 September, 2017 |
| Views | : | 8.7M times |
| Likes | : | 0 |
| Source | : | YouTube |
Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts pork shoulder, pork belly, pork loin, pork butt (or ham), and the head
