Frittatas are basically quiches with no crust. They start on the stove top, then finish in the oven, for a perfectly cooked, puffed dish. They're so versatile, and a great way to use up leftovers.
I'll show you how to make a delicious frittata using leftovers from your fridge, and here's a sneak peak at a recipe from my new cookbook coming out in May 2026!
https://docs.google.com/document/d/1qAXzqETLBcn6qf-p_p--CJx0w1AMW0x3vzW-FNulvC8/edit?usp=sharing
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