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• A Visual Guide to the Cuts of a Cow Where Every Beef Cut Comes From By The Bearded Butchers

  
  

  Uploaded: 04 September, 2023

  
  

  Duration: 1 hour, 16 minutes, 39 seconds

  
  

  Views: 1.3M
  

  By: The Bearded Butchers

• What are the Different Types of Pork Ribs The Bearded Butchers

  
  

  Uploaded: 02 May, 2022

  
  

  Duration: 17 minutes, 13 seconds

  
  

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• Making Capicola (Capicole) from Scratch Old fashioned traditional Italian way family recipeCAPOCOLLO

  
  

  Uploaded: 05 August, 2023

  
  

  Duration: 25 minutes, 43 seconds

  
  

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• Everything you Need to Know About Smoking Bacon

  
  

  Uploaded: 02 May, 2023

  
  

  Duration: 13 minutes, 10 seconds

  
  

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• How to Make Venison (Deer) Bacon at Home The Bearded Butchers

  
  

  Uploaded: 02 May, 2023

  
  

  Duration: 32 minutes, 21 seconds

  
  

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• BACON -- Cured with Salt and Brown Sugar No Nitrates Home Smoked

  
  

  Uploaded: 02 May, 2022

  
  

  Duration: 47 minutes, 37 seconds

  
  

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• How to Cure a Country Ham

  
  

  Uploaded: 04 May, 2014

  
  

  Duration: 14 minutes, 18 seconds

  
  

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• Biltong for Beginners (Easy to Follow Recipe)

  
  

  Uploaded: 02 May, 2022

  
  

  Duration: 17 minutes, 52 seconds

  
  

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• HOME CURED BACON - The KING of all Bacon! How-To

  
  

  Uploaded: 02 May, 2022

  
  

  Duration: 14 minutes, 2 seconds

  
  

  Views: 206.9K
  

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• Bone in vs Boneless Steaks (How to be a Steak Expert) The Bearded Butchers

  
  

  Uploaded: 02 May, 2022

  
  

  Duration: 24 minutes, 26 seconds

  
  

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• Grass Fed Beef vs Grain Fed Beef (What's the Difference) The Bearded Butchers

  
  

  Uploaded: 02 May, 2021

  
  

  Duration: 44 minutes, 22 seconds

  
  

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• Make Butter in 10 Minutes or Less! Chef Jean-Pierre

  
  

  Uploaded: 02 May, 2023

  
  

  Duration: 10 minutes, 36 seconds

  
  

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• Easy way to make dry cured Italian Capocollo at home - Dry Curing Meats for Beginners

  
  

  Uploaded: 02 May, 2022

  
  

  Duration: 14 minutes, 23 seconds

  
  

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• Pro Butchers Use The Cheapest Amazon Knives 🔪 The Bearded Butchers

  
  

  Uploaded: 02 May, 2023

  
  

  Duration: 52 minutes, 36 seconds

  
  

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• The Importance of Dry Aging A Tomahawk Steak Taste Test Comparison

  
  

  Uploaded: 04 September, 2023

  
  

  Duration: 41 minutes, 2 seconds

  
  

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• We Butchered and Cooked a WHOLE Cow over the WORLD’S LARGEST Smokeless Fire Pit!

  
  

  Uploaded: 06 June, 2023

  
  

  Duration: 45 minutes, 20 seconds

  
  

  Views: 1.5M
  

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• Homemade Bacon .. it doesn't get any better than this

  
  

  Uploaded: 03 May, 2019

  
  

  Duration: 10 minutes, 39 seconds

  
  

  Views: 1.3M
  

  By: Pitmaster X

• Ribeye Steak Guide What's the Best Cut on a Beef Rib Section

  
  

  Uploaded: 10 April, 2024

  
  

  Duration: 21 minutes, 44 seconds

  
  

  Views: 243.8K
  

  By: The Bearded Butchers

• Preserve Meat Without Refrigeration FOREVER with only 1 Ingredient! Historical Salt Cured Meat

  
  

  Uploaded: 02 May, 2023

  
  

  Duration: 14 minutes, 35 seconds

  
  

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• How to make Summer Sausage (At Home!) By The Bearded Butchers!

  
  

  Uploaded: 02 May, 2021

  
  

  Duration: 43 minutes, 19 seconds

  
  

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