Here are my directions for making bokashi.
First, you need a substrate, like animal bedding, sawdust, rice or wheat bran.
Then, per 1-gallon of substrate, use:
- 1/2 Tbsp EM or SCD Probiotics: https://www.smilinggardener.com/sale/effective-microorganisms-and-scd-probiotics/
- 1/2 Tbsp unsulfured Blackstrap Molasses or 1/4 Tbsp sugar
- 1.5 cups water
Here are the directions: https://www.smilinggardener.com/organic-soil-management/how-to-make-bokashi/
And here's how to use the bokashi: https://www.smilinggardener.com/organic-soil-management/how-to-use-bokashi/
