How To Make Butter Mints

FULL RECIPE BELOW The perfect after-dinner treat, butter mints can be made at home with just a couple of easy steps! BUTTER MINTS RECIPE: http://www.escoffieronline.com/how-to-make-butter-mints/ Ingredients 14 tbsp unsalted butter ½ tsp mint extract 1 ½ tbsp cream 1 lb powdered sugar Directions 1. Cream the butter, cream and mint extract . Add the sifted powdered sugar. Color and form as desired. 2. The mints can be rolled into ½ inch logs and cut into ½ inch pieces. Dry for 2 days at room temperature. 3. For a softer mint refrigerate and serve chilled. A small amount of powdered sugar can be substituted with cocoa powder for a chocolate mint. Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH US: Facebook: https://www.facebook.com/Escoffieronlineacademy Twitter: https://twitter.com/EscoffierEOICA Instagram: http://instagram.com/escoffieronline Google +: https://plus.google.com/u/0/+escoffieronline/posts