How to Make Chocolate Covered Rose Oreos Tutorial

How to Make Chocolate Covered Rose Oreos Tutorial If you enjoyed it, please SUBSCRIBE! Amazon Affiliate Links: - Mould: https://amzn.to/3u47dm7 - Pearl lustre: https://amzn.to/3pptcRN - Rose gold lustre: https://amzn.to/2ZfKZzi - Blush chocolate colouring: Colour Mill Blush - Spatula: https://amzn.to/3sr90R8 - white candy melts: https://amzn.to/2XRtS63 - Rejuvenator: https://amzn.to/35PWMYN CHOCOLATE: I mostly use candy melts in products like this, they are more predictable to work with than white chocolate and easier to colour etc as there’s no yellow tones to deal with. If you do use white chocolate, I would advise tempering it. If using candy melts, I melt mine for one minute initially and then in 30 second bursts, resting for for 30 seconds inbetween each. As mentioned in the video, when making these in the future, I will use white chocolate as they need so much. FILLING: I used normal stuff Oreos and Lotus Biscoff spread in mine. You could fill with things like brownie bites or sweets/chocolates. I will definitely try a salted caramel along with the Oreo in the future. TOOLS: Besides the obvious moulds, there aren’t a lot of complicated tools needed. You’ll need an angled spatula or bench scraper and some plastic bowls for melting the candy melts. COLOURING: For these I coloured my candy melts myself, I mostly use Colour Mill colours for this. If you need to colour your chocolate, I mostly use candy colouring by either colour mill or sugar flair. It needs to be a colouring specifically for chocolate (also known as fat dispersible) as normal gel colours do not blend into chocolate and will cause it to seize. Thank you for watching and please subscribe to get notifications when I post more videos.